We’re pleased to be able to provide you with a special FCEC series of videos available in English and with Vietnamese, Chinese and Spanish subtitles dedicated to helping you make the healthiest decisions for you and your family when it comes to eating fish. Check out these short videos on the proper preparation of fish and identifying the five fish species included on the Do Not Consume list.

• An Introduction to the FCEC
• How to Prepare Fish Safely
• How to Identify the White Croaker
• How to Identify Topsmelt
• How to Identify Barred Sand Bass
• Telemundo Interview with Frankie Orrala